Fountain

Summary: The Fountain is responsible for the Dessert, Ice Cream and Milk Shake ingredients, processing customer orders, producing desserts and cleaning their workspace throughout the day to follow health and safety guidelines. Fountains follow recipes consistently, make adjustments based on customer requests and communicate with wait staff.

Fountains are responsible for delivering Desserts and Milk Shakes that are not only delicious and prepared to the specifications of the customer but that is safe and fresh as well. They have the following responsibilities:

Smile (We have open kitchens)

Arrive on time dressed and ready for your shift.

Check refrigeration temperature are Board of Health Compliant

Stock your station with the appropriate food items and tools

At the end of your shift make sure your station is stocked and ready for the next shift.

Wipes down and cleans refrigeration, counters, tables and underneath equipment

Follow recipes and plating procedures

Prepare desserts with presentation and quality of food items as top priority

Prepare food in an efficient and timely manner

Maintain a clean and safe work area, including handling utensils, equipment and dishes

Mop and clean the Ice Cream area at the end of of the night

Store Ice Cream products in a safe manner as dictated by the board of health

Wipe down and Clean Freezers

Maintain food safety and sanitation standards

Do daily and weekly side work

Ensure ingredients and final products are fresh and appealing

Work as a team to provide the best level of customer satisfaction possible

Communicate with staff and management regarding all food that is 86’d or on a countdown.

Fountain Qualifications / Skills

Cleanliness

Recipe Compliance

Customer Service

Safety and Sanitation

Teamwork

High Energy Level

Ability to Read and Write

Professionalism

Reliable Transportation

Ability to lift and carry up to 25 pounds