COOK 4 - Campbell's Tavern

About the Position

Works broiler, sauté, banquet, and pantry stations, as necessary. Uses basic cooking methods, including sautéing, braising, broiling, stewing and baking. Prepares soups and sauces.

Qualifications

Completion of 2-year culinary apprenticeship or culinary associate degree (experience gained in a restaurant specializing in continental or classical cuisine may be substituted for a culinary apprenticeship or associate degree).

Ability to prepare food from a recipe with minimum supervision and maintain sanitation standards

Demonstrated knowledge of basic cooking techniques

With supervision, ability to produce the required quality and quantity of foods

Successful candidates must be able to obtain and maintain a current Williamsburg James City County food handler’s card; applicants with an active food handler’s card should be prepared to present it during the interview process.

Physical requirements include, but are not limited to

• transporting up to 50 pounds;
• standing for long periods of time