Dishwasher

Dishwasher – 34° North Restaurant at the Beaufort Hotel

The 34° North Restaurant located inside the Beaufort Hotel is currently seeking a dependable and hardworking Dishwasher to join our culinary team. This position plays an important role in supporting kitchen operations and helping maintain a clean, safe, and organized environment for both associates and guests.

We are looking for someone who works well in a fast-paced setting, takes pride in cleanliness and organization, and enjoys being part of a team-oriented environment.

Responsibilities

• Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment
• Maintain cleanliness and organization throughout the dish area and kitchen
• Properly operate dishwashing equipment according to safety and sanitation standards
• Assist with trash removal and cleaning of kitchen floors and work areas
• Restock clean dishes, cookware, and supplies throughout the kitchen and service areas
• Support kitchen associates with cleaning and organizational tasks as needed
• Maintain cleanliness of dumpsters, trash areas, and storage spaces
• Follow all food safety and sanitation guidelines
• Assist with closing cleaning duties at the end of each shift

Qualifications

• Previous kitchen or dishwashing experience preferred, but not required
• Ability to work in a fast-paced environment
• Strong teamwork and communication skills
• Ability to stand for extended periods and lift or move heavy items as needed
• Dependable attendance and positive attitude
• Flexible schedule including nights, weekends, and holidays

Compensation

$14.00 per hour

Benefits for Full-Time Associates

Medical, dental, and vision insurance

Life insurance and short/long-term disability options

401(k) with company match

Paid time off

Tuition assistance opportunities

Hotel and dining discounts

Career growth and advancement opportunities

Why Join the Beaufort Hotel?

At the Beaufort Hotel, every position plays an important role in creating a positive guest experience. Our culinary team works together to maintain high standards of cleanliness, organization, and hospitality throughout 34° North Restaurant and hotel food service operations. Associates are supported in a professional and team-focused environment where hard work and dedication are appreciated.