Part Time Banquet Server

ESSENTIAL JOB FUNCTIONS

• 1.
• Take and serve guest orders promptly and according to service manual.
• 2.
• Do all necessary set-up and side work as assigned.
• 3.
• Answer any guest questions about the menu.
• 4.
• Operate the electronic cash register/P.O.S. system (where applicable).
• 5.
• Check food before serving it to guest to ascertain that appearance, temperature and portions are correct.
• 6.
• Perform any other job-related duties as assigned.