Kitchen Manager (Seasonal)

• Red Jacket Resorts – South Yarmouth, MA
• The Kitchen Manager will oversee daily culinary operations at multiple outlets across the

Blue Water Resort and Riviera Beach Resort

, working closely with the Executive Chef to ensure smooth service, strong team leadership, and consistent food quality.

Position Overview

The Kitchen Manager will support the Executive Chef in managing kitchen operations for

•

Jonah’s Tavern

• – casual coastal restaurant
• •

Four Beaches

• – outdoor seasonal dining concept
• •

The Deck

• – relaxed beachside food service
• This role focuses on
• team leadership, scheduling, ordering, and daily kitchen operations
• , ensuring that each outlet runs efficiently while maintaining Red Jacket Resorts’ standards for food quality, cleanliness, and guest satisfaction.

Responsibilities

• Oversee day-to-day kitchen operations across multiple outlets
• Schedule and supervise kitchen staff to support smooth service
• Lead by example during prep and service periods
• Maintain kitchen organization, cleanliness, and sanitation standards
• Assist with ordering, inventory management, and product rotation
• Ensure recipes, food quality, and portion standards are followed
• Support training and development of line cooks and seasonal staff
• Monitor food safety practices and proper food handling procedures
• Work closely with the Executive Chef to execute menus and seasonal programs

Ideal Candidate

This role is perfect for someone who

• Has

• 2–5 years of kitchen experience
• in restaurants or hospitality

• Has

lead line cook, kitchen supervisor, or junior sous chef experience

• Is organized, reliable, and comfortable leading a small team
• Enjoys working in a fast-paced seasonal environment
• Wants to

grow into a Sous Chef or Executive Chef role in the future

• Has experience with ordering, prep organization, or scheduling (a plus)

Resort, banquet, or high-volume kitchen experience is helpful but not required.

What We Offer

• Competitive seasonal salary

$1,200–$1,400 per week

• Opportunity to work across multiple resort dining concepts
• Mentorship and leadership development with the Executive Chef
• Beautiful

Cape Cod waterfront work environment

• Potential opportunities within

EOS Hospitality properties nationwide

Employment Details

Position Type

Seasonal (April – October)

Compensation

$1,200 – $1,400 per week (salary)

Location

South Yarmouth, MA

EOS Hospitality is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law.