Server- Salt + Ash

Servers are trusted ambassadors of the restaurant’s culinary philosophy, delivering curated hospitality and knowledgeable guidance through Chef Jeremy Ford’s menu.

Key Responsibilities

• Provide refined, attentive service tailored to each guest
• Demonstrate mastery of food & beverage offerings including ingredients, sourcing, and preparation techniques
• Confidently present tasting menus, pairings, and chef features
• Manage timing, pacing, and coordination with BOH teams
• Uphold luxury standards in service etiquette, communication, and polished presentation

Qualifications

• 2+ years experience in fine dining required
• Strong wine and beverage knowledge; formal training preferred
• Poised under pressure with a guest-first mindset

Physical Requirements

• Ability to stand and walk 8-10 hours per shift
• Ability to lift and carry up to 30 lbs (wine cases, trays, and more)
• Frequent bending, reaching, and polished tray carrying
• Clear verbal communication in busy, high-volume settings