2026 Pastry Cook - seasonal

The successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests.

The responsibilities of the pastry chef include

• -Preparing and executing all menu items according to specifications
• -Inspecting all food items to ensure proper appearance, color, and appeal
• -Ensuring all food items have been cooked sufficiently
• -Maintain a clean and organized workspace, washing, and disinfecting all surfaces and equipment
• -Maintaining the freshness of all food products by using proper storage techniques
• Previous experience in a pastry kitchen is required. The ability to work well in a team environment is key to success in this role.

Hourly Rate

$20.97 - $28.00