Seasonal Line Cook

Job Summary

As a Cook, you are responsible for preparing and presenting high quality dishes to deliver a memorable guest experience. Specifically, you will be responsible for performing the following tasks to the highest standards:

Responsibilities

Under supervision of Chefs, Line cooks are responsible for executing cooking tasks, including: reading food slips, preparing and cooking food/dishes according to recipes, instruction and direction.

Maintaining knowledge of food products, sanitation standards and all proper culinary techniques

Comply with hotel, city, count, and state fire, food safety and sanitation regulations/standards.

Working as a team. Assist other departments wherever necessary and maintain good working relationships.

If you believe hospitality and a friendly smile are your strengths, we want to talk to you!

Equal Opportunity Employer

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