Assistant Cook, (172-Day Calendar)

This position supports meal preparation and service by assisting with food production, following recipes and food safety standards, while maintaining a clean, sanitized, and efficient kitchen operation. The Assistant Cook will work as part of the dining service team, playing an important role in maintaining high service standards, ensuring customer satisfaction, and supporting the operational needs of the department. Work Schedule: Monday–Friday, 6:30 a.m.–2:30 p.m., Location: Keystone Dining Room Full-time employees enjoy a range of benefits,...