Line Cook (Sauté & Grill)

Reports To

: Executive Sous Chef

Status

: Full-Time, Non-Exempt; Flexible work schedule, Tuesday – Sunday, some evenings

Compensation

: $25.00 per hour + Benefits including health, dental, vision, 403b retirement, vacation and addition PTO

Position Overview

As a Line Cook at Skirball Cultural Center, you are the heart of the kitchen. We are looking for a precision-driven professional to command the Sauté and Grill stations. You won't just follow recipes; you will uphold the culinary integrity of our brand, ensuring every plate leaving the window meets our rigorous standards for temperature, seasoning, and aesthetic presentation.

Key Responsibilities

Station Excellence

: Execute high-volume service on the grill and sauté stations, managing multiple tickets with timing and precision.

Quality Control

• : Maintain 100% accountability for the quality of every ingredient used and every dish served.
• Mise en Place
• : Expertly prep meats, seafood, poultry, and vegetables; portion and organize your station for a seamless service.

Sanitation & Safety

: Maintain a pristine workspace according to health department standards and internal HACCP protocols.

Collaboration

: Communicate effectively with the Chef team and Front of House to ensure a smooth flow of service.

Technical Qualifications

Experience

: 1–3 years of experience in a high-volume, scratch-kitchen environment (Restaurant, Hotel, or Resort).

Skill Set

: Strong knife skills and mastery of various cooking techniques (searing, braising, reduction, grilling).

Compliance

: Ability to follow complex recipe specifications and portioning guidelines strictly.

Physicality

: Ability to stand for long periods, work in high-heat environments, and lift up to 50 lbs.

Certification

: Valid Food Handler’s Permit (e.g., ServSafe) required upon hire.

The Ideal Candidate Is

Detail-Oriented

: You notice the difference between "medium-rare" and "medium" at a glance.

Cool Under Pressure

: You thrive in the "weeds" and maintain a professional demeanor during peak rushes.

A Lifelong Learner

: You are open to feedback and looking to sharpen your culinary techniques under the guidance of our Executive Sous Chef.