Junior Sous-Chef

Responsibilities: Takes the Head chef responsibilities in case of absences Control de daily production Ensure that the quality of food reach the school standard Organise the production according to the meal plan Have good interaction with the production Kitchen in Bulle Campus and create synergy Always research to improve the student experience in the workshop Organise purchased order and delivery when needed for the in-charge section Ensure that all activities in kitchen – including kitchen stewarding – are the reflect of the students’ Moodle course description and meet the workshop learning outcomes Control the cleanness of the kitchen according to the weekly cleaning planning