Assist Manager Food & Beverage- Temp

At The Asbury Hotel, the Assistant Food & Beverage Manager shapes dining and beverage experiences that are as vibrant and eclectic as Asbury Park itself. The Assistant Food & Beverage Manager assists in the management of daily restaurant operations, Room Service, Bar, and catering in order to achieve customer satisfaction and quality service. Combining strong leadership with a genuine love for the guest experience, this position drives the quality and spirit that define The Asbury's food and beverage culture.