Cook | Part-Time | Fort Smith Convention Center

The Cook is responsible for preparing high-quality food for large-scale catered events, banquets, conferences, and concessions within the Convention Center and Performing Arts Center. This role supports culinary operations by preparing menu items according to standardized recipes and production schedules while maintaining food safety, sanitation, and quality standards. The Cook works in a fast-paced, event-driven environment producing large quantities of food for...