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Sous Chef |Part-Time| Gaillard Center
teamwork-ovg · Charleston, SC, US
About The Role
The Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). This role pays an hourly rate of $26.00-$30.00 Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
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