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Sous Chef | Part-Time | PeoplesBank Arena
teamwork-ovg · Hartford, CT, US
About The Role
The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development, and performance reviews). This role pays an hourly rate of $23.00-$25.00 Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
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