Kitchen Manager | Full-Time | Benchmark International Arena

The Kitchen Manager is responsible for the overall management and execution of kitchen operations, ensuring the highest standards of food quality, safety, efficiency, and team performance. This role oversees food preparation and production, inventory management, cost controls, employee training and supervision, scheduling, sanitation compliance, and operational excellence. The Kitchen Manager provides leadership and support to kitchen staff while maintaining a safe, productive, and guest-focused environment. This position works closely with the Director of Operations to ensure successful event execution and daily kitchen operations.