General Manager | Full Time | The Bushnell

The General Manager is responsible for the efficient, professional, and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, full-time, and part-time position and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. This role pays an annual salary of $90,000-$110,000 and is bonus eligible.