Sous Chef | Full-Time | Phoenix Mercury Training Facility

As a member of the Mercury Training Facility Culinary Team, the team Sous Chef is responsible for the preparation of meals for players, coaches, and staff throughout the WNBA season. This role plays a key part in fueling performance, ensuring meals meet nutritional standards, and maintaining the highest quality and presentation. This role pays an hourly rate of $22.00-$25.00 Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k)...