About The Role

As the LAPPER Chef de Cuisine, you will be the driving force behind the culinary excellence of our restaurant. Reporting directly to the Executive Chef, you will oversee all aspects of kitchen operations, leading a team of talented chefs and ensuring the delivery of top-quality dishes that delight our guests. Your creativity, leadership, and culinary expertise will be instrumental in shaping our menu offerings and maintaining our reputation for exceptional cuisine. Pay Range $80,000.00 - $85,000.00 #TowncountrySD

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