Kitchen Technician - Facilities Services - UTK

The Kitchen Technician will collaborate closely with restaurant and hospitality managers to devise and implement all-encompassing service solutions tailored to the intricacies of commercial cooking and food service equipment. This person will engage in multifaceted maintenance and repair tasks spanning a diverse array of industrial kitchen apparatus, encompassing deep fryers, ovens, tray returns, grills, refrigeration units, bun toasters, steamers, slicers, hot holding cabinets, dish machines, coffee makers, and a plethora of other specialized culinary equipment.