About The Role

FULL-TIME DAYS

The Dishwasher completes all the required tasks for patient tray cart delivery/pick up and/or pot and pan cleaning as well as departmental sanitation. Other related duties as assigned.

General Functions

Washes pots and pans by hand and by machine according to food safety standards
Cleans and sanitizes dishes
Collects soiled items from cafeteria/lounges/nursing units
Operates, cleans, and sanitizes necessary equipment
Sweeps and mops all areas of the department
Collects and dispose of trash
Transports food to other areas as needed
Transports carts to and from other units while respecting hospital property /
Utilizes equipment and chemicals safely
Monitors, corrects, and logs sanitation control
Reports equipment malfunctions/concerns
Adheres to all local, state, and federal regulations
Utilizes resources efficiently and effectively
Maintains safe environment
Addresses patient population-specific needs
Participates in Performance Improvement activities

MINIMUM EDUCATION: Able to read, write and understand the English language.

PREFERRED EDUCATION: High School Graduate or equivalent

PREFERRED EXPERIENCE: 1 year of experience

REQUIRED CERTIFICATIONS/LICENSURE : ANSI Accredited Texas Food Handler or ANSI Accredited Food Manager course or Certified Food Manager from the San Antonio Metropolitan Health District

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