Off premise catering staff

## Description

We are seeking a dynamic and professional Off-Premises Catering Staff Member to join our catering team. This role will involve assisting with the delivery, setup, service, and breakdown of events at various off-site locations. The ideal candidate will have excellent customer service skills, a strong work ethic, and a passion for creating memorable experiences for our clients.

• Assist in the transportation, setup, and breakdown of catering equipment and supplies at event locations, ensuring everything is arranged according to the client's specifications.
• **Food Service**:

Serve food and beverages to guests in a timely and professional manner, ensuring all items are presented attractively and at the correct temperature.

• **Customer Interaction**:

Provide outstanding customer service by attending to guest needs, answering questions, and ensuring satisfaction throughout the event.

• **Logistics & Coordination**:

Assist in coordinating deliveries and logistics to ensure the smooth execution of events.

• **Health & Safety Compliance**:

Adhere to food safety and hygiene standards, including proper storage, handling, and disposal of food. Maintain a clean and organized work environment at all times.

• **Event Support**:

Provide support during events, such as refilling buffet stations, clearing dishes, and assisting with guest inquiries.

• **Team Collaboration**:

Work closely with fellow catering staff, kitchen teams, and event managers to ensure the success of each event.

• **Equipment Maintenance**:

Clean and maintain catering equipment and utensils, ensuring all tools are in good working order.

• **Experience**:

Prior experience in catering, food service, or event coordination is preferred, but not required.

• **Skills**:

• Strong communication and interpersonal skills with the ability to work effectively with guests and team members.
• Ability to lift and carry heavy items (up to 40 lbs).
• Strong organizational skills and attention to detail.
• Ability to work in a fast-paced environment and remain calm under pressure.

• **Certifications**:

Food safety certification is a plus (e.g., ServSafe).

• **Availability**:

Flexibility to work weekends, evenings, and holidays as required by event schedules.