Fine-Dining Server, Fireside Restaurant

## Description

**Job Title:** Server, Fireside Restaurant

**Reports to:** Dining Services Manager

**Rate:** $15-16/hr plus gratuity/tips. (starting rate will depend on experience, qualifications, education, etc.)

**Timeframe:** We are seeking Full-time and Part-time candidates. Schedules and shifts will vary, but there is an expectation to be available for evenings, weekends, and holidays as needed.

**About Medinah Country Club:**

Since 1924, Medinah Country Club has enjoyed a vast and rich history, and an unwavering commitment to excellence. Working at Medinah Country Club isn’t your typical “9-to-5” – it is more like joining a tight-knit community that just happens to operate on one of the most iconic properties in the country. We take our work seriously, but not too seriously. Whether we’re planning a world-class event or sharing a laugh over morning coffee, our team brings energy, creativity, and a sense of humor to everything we do. Our team thrives on collaboration, camaraderie, and a shared passion for providing exceptional customer service for our members and guests. If you’re looking for a place where no two days are the same and the people are as top-notch as the property, you’ve just found it.

**Job Summary:**

Medinah Country Club is currently seeking experienced servers to join our Formal/Fine-Dining restaurant on property, the Fireside Restaurant. Private clubs are unlike any other industry. Our newly renovated restaurants are in need of food and beverage professionals with a willingness to provide outstanding service to our members and their guests.

**Job Responsibilities:**

• Demonstrate genuine hospitality while greeting and establishing positive relationships with members and guests throughout the club.
• Deliver exceptional dining experiences.
• Stock, organize, and maintain restaurant equipment, storage, dining room, and patio.
• Setup and breakdown of bar and restaurant.
• Put away requisition each day.
• Perform all side work as assigned.
• Keep the restaurant and patio clean, safe, and presentable at all times while always providing friendly and attentive service.
• Deliver food and beverages to members and guests.
• Answer questions regarding food and beverage menus.
• Take, ring through POS, and serve food orders, to-go orders, and specialty orders.
• Make food and beverage recommendations to members and guests.
• Own every member request.
• Any other duties assigned by the Restaurant Manager or Supervisor.

**Education and Experience:**

• Must be 18 years of age or older.
• Must have a High School Diploma or equivalent.
• Must have willingness to serve and a positive attitude.
• Must have excellent verbal communication and interpersonal skills.
• Must have ability to work effectively with a team.
• Must have previous serving experience.
• Must be available to work nights, weekends, club events, and most holidays.
• Must be Food Handler and BASSET certified.
• Must possess a true desire to satisfy the needs of members and guests in a fast paced environment.
• Must have ability to be on your feet for extended periods of time.
• Must have ability to lift moderate amounts of weight up to 35lbs.
• Experience in private clubs is a plus

***All offers of employment are based upon satisfactory completion of background check.***