Part-Time Chef (Waterloo)
JEFFREY MILLER HOSPITALITY · Waterloo Village - Stanhope, NJ 07874
About The Role
## Part-Time Chef (Waterloo Village)
Are you looking for flexible work on the weekends? Jeffrey A. Miller Hospitality Group is a leader in high-quality hospitality and off-premise catering for weddings and large events (Friday - Sunday) at our Waterloo Village venue in Stanhope, NJ. **We are seeking talented part-time lead chefs to join our team with a flair for creativity, excellent cooking skills, and a dedication to delivering exceptional service to work our large weekend events.**
Visit our website at <www.jamcater.com> to learn more about our company, and please view our short video on why JAM is a great place to work! **<https://vimeo.com/1012489292**>
**Key Responsibilities**
- Prepare and cook food using established recipes and techniques, ensuring consistency and high-quality standards.
- Maintain a clean and organized kitchen environment, strictly adhering to food safety and sanitation protocols.
- Collaborate closely with event planners to understand event logistics, including venue setup, equipment needs, and timing.
- Execute a pre-planned event menu, typically including hors d'oeuvres, salads, entrees, and desserts, ensuring dishes are beautifully plated and served at optimal temperatures.
- Adapt swiftly to last-minute changes or requests during events, demonstrating flexibility and problem-solving skills.
- Clean up stations, break down equipment, and unload/load our truck.
**Schedule Expectations**
- Our season ends in early December.
- We offer flexible scheduling for part-time chefs with availability to work at our events, which typically occur between Friday and Sunday.
- A typical shift would be 11 hours, running from 1pm - 1 am.
**Qualifications**
- Valid Driver's License.
- Proven experience as a chef in catering, banquet, or event settings.
- Knowledge of food safety regulations and best practices.
- Physical stamina to stand for extended periods and lift heavy objects.
- Able to handle, prepare, and cook with pork and alcohol.
- Embracing our diverse work environment and our company values of Teamwork, Growth, Integrity, Sustainability, Quality, and Humor.
**Why Join Us**
- Competitive hourly pay: $20 - $30/hr (depending on experience). Also, cash gratuities (not guaranteed) averaging $100 - $200 per shift.
- Benefits: flexible schedule and provided meals.
**Equal Opportunity Employer**
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