Part Time Food Service Supervisor

## Description

Job Purpose

• The Part Time Food Service Supervisor at Wiley University is responsible for overseeing the daily operations of the food service department, ensuring high-quality service and customer satisfaction. This role involves managing staff, maintaining inventory, and ensuring compliance with health and safety regulations.

Key Responsibilities

• Supervise and coordinate the activities of food service staff to ensure efficient and effective service delivery.
• Monitor food preparation and serving techniques to ensure quality and consistency.
• Maintain inventory levels and order supplies as needed to ensure smooth operations.
• Ensure compliance with health, safety, and sanitation regulations within the food service area.
• Train and mentor staff to enhance their skills and performance.
• Address customer inquiries and resolve any service-related issues promptly.
• Assist in the planning and execution of special events or catering services.
• Collaborate with other departments to ensure seamless service and customer satisfaction.
• Prepare reports and maintain records related to food service operations.

## Qualifications

Required Education

• High school diploma or equivalent; an associate degree in hospitality management or a related field is preferred.

Required Experience

• Minimum of 2 years of experience in a food service or hospitality environment, with at least 1 year in a supervisory role.
• Proven track record of managing a team in a fast-paced food service setting.
• Experience with inventory management and food safety regulations.

Required Skills and Abilities

• Strong leadership and team management skills, with the ability to motivate and guide staff.
• Excellent communication and interpersonal skills to effectively interact with team members and customers.
• Proficient in using point-of-sale (POS) systems and basic computer applications.
• Ability to multitask and prioritize tasks efficiently in a dynamic environment.
• Strong problem-solving skills and the ability to handle customer complaints professionally.
• Knowledge of food safety and sanitation standards.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required.