Dunkin Donut Mid-day Baker

## Mid-day Baker
**Responsibilities Include:**

• Follow Brand standards, recipes, and systems
• Follow food safety standards
• Prepare bakery items
• Assemble and package orders
• Understand the restaurant menu, including limited-time offers.
• Maintain a clean and organized workstation
• Clean equipment such as ovens, glazer, donut fillers.
• Stock items at the workstation
• Maintain a guest-focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas

## Qualifications
**Key Competencies**

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Guest focused

**Physical Demands/Working Conditions:**

• Standing on feet
• Repetitive motion, including bending, stooping, and reaching
• Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)
• Working in a small space