GSMR Kitchen Staff

## Description

**Division/Department:** Food & Beverage

**Job Title:** Kitchen Staff

**Reports To:** Food & Beverage Management

**Type of position:** Non-Exempt / Hourly

**Employee Classification:**Seasonal

**Location:**Bryson City, NC

**Compensation:**$15 - $20

**Job Summary:**The Kitchen Staff will handle all food preparation with a primary focus on high standards in food quality and sanitation. Assist the BOH management in creating and producing standard recipes, special menu items, inventory control and waste control.

**Essential Duties and Responsibilities:**

• Check with MOD for daily food numbers and objectives.
• Assists the Head Cook in all food production.
• Produce foods using approved standard recipes.
• Ensure quality of all food produced and maintaining sanitation in accordance with State and Federal food codes.
• Ensure that the food presentation is met with high standards at all times.
• Completes a daily beautification chart.
• Maintain a full, proper uniform throughout the entire shift.
• Maintain kitchen areas in a clean, organized, and clutter-free condition throughout the excursion.
• Maintains a clean and sanitary environment in compliance with all local and federal health codes.
• Assist in one of the concession areas on the hot side during layover for a minimum of 15 minutes. Rotate with other kitchen staff or F&B Leadership.
• Adhere to company service standards, procedures, and policies.
• Assist with end of month inventory, daily waste logs and out of stock items for re-order.
• Ensure proper amounts of meats are cooked the night before, Checking oven temps before and after.
• Assists with receiving, storage, and proper handling of inventories.
• Other duties as requested by Food & Beverage Management and/ or GSMR senior mgmt.

**Work Environment:**

• Able to work long days to include prolonged standing and lifting of objects up to 50lbs.
• Able to work with many types of personalities and able to work out problems and resolve conflicts.
• Able to work in all types of weather.
• Able to tolerate temperatures of 0-100 degrees.
• Able to tolerate a fast-paced, hectic environment.

## Qualifications
**Education, Skill and Work Experience Requirements:**

• Basic knowledge of food service and preparation.
• Ability to communicate effectively in both written and spoken English.
• Must be self-motivated and disciplined.
• Must be at least 18 years of age.
• Able to prioritize tasks.
• Good balance/equilibrium: walk on moving trains.
• Must possess organizational skills with the ability to multi-task while prioritizing workload with a practical, flexible and innovative approach to work.
• Ability to communicate successfully with a variety of personalities and function effectively as a member of a team.
• Available to work on weekends and holidays.
• Must be able to constantly improve and adapt to changes easily.
• Must have a professional appearance with good personal hygiene.
• Must pass a pre-employment background check & Driver’s license check (for using F&B van and golf cart).
• Able to maintain dependable work attendance and flexibility with assigned work schedule to include weekend, holidays and varied shifts.
• Ability to operate basic restaurant equipment to include but not limited to: Gas and convection ovens, slicers, dishwasher, knives, and steam tables.

This is a job description, not intended to be specific. We work as a team at GSMR, and you may be asked to do additional tasks.