Banquet Server

## Description

**Banquet Server – Mountain Creek**

**Location: Vernon, NJ Reporting to: Banquet Manager**

**SNOW Partners Mission Statement:**

“To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections.”

**About Mountain Creek:**

Mountain Creek, a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodge.

**How the Banquet Server works with the Team:**

Banquet Servers are responsible for setting up for an event, providing food service and attending to the needs of guests. The ideal candidate should have experience as a server and enjoy working with large groups.

**Team Member Responsibilities:**

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| - Greet and thank each guest in an enthusiastic, professional & timely manner - Serve the guests’ selections in a manner that is consistent with Mountain Creek‘s policies and procedures - Maintain a clean work area - Ability to fully setup and break down all functions - Properly store, inventory, and handle all banquet equipment such as plates, utensils, and props - Provide a positive employee experience, earn customer loyalty, mutual respect and continuously striving to be the best - Perform other duties as assigned by your Manager - Provide our guests with the information necessary to make a dining or drinking choice by performing a menu tour - Be knowledgeable about the techniques used to prepare our food and drink products - Serve to our guests our food products following all safety procedures - Complete daily opening and closing checklists - Ability to follow proper dining etiquette in terms of table setting, table service and table bussing - Present a well-groomed image and wear the appropriate uniform and name tag at all times when on duty **Team Member Qualifications:** | |

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| - Excellent communication skills - Willingness to work as part of a team - Must be 18 years of age or older - Previous banquet or serving experience a plus - Professional, mature, and friendly demeanor - Must have knowledge of basic cleanliness and sanitation practices - Ability to work in a fast-paced environment, be on feet for extended hours and carry large food trays | |