Enrichment Instructor - Culinary

## Description
### Job Title

Culinary Arts Instructor-San Fernando Valley

### Department

Enrichment

### Reports To

Program Coordinator/Principal

### Job Summary

The Culinary Arts Instructor is responsible for planning and delivering instruction in culinary techniques, food preparation, nutrition, sanitation, and kitchen management. The instructor provides students with hands-on learning experiences while maintaining a safe and professional kitchen environment.

### Key Responsibilities

• Develop and deliver culinary arts curriculum.
• Demonstrate food preparation, cooking, baking, and presentation techniques.
• Teach food safety, sanitation, and workplace safety standards.
• Supervise students during laboratory and kitchen activities.
• Assess student performance through practical and written evaluations.
• Maintain kitchen equipment, inventory, and supplies.
• Foster teamwork, creativity, and professionalism.

### Qualifications

• Bachelor's degree in Culinary Arts, Hospitality Management, or a related field (preferred).
• Professional culinary certification is an advantage.
• Minimum of 2 years of industry experience.
• Teaching experience preferred.

### Skills and Competencies

• Food preparation and culinary techniques
• Kitchen management
• Knowledge of food safety regulations
• Leadership and mentoring
• Communication and organizational skills
• Creativity and innovation