Giovanni's Prep Cook
THE ISERV GROUP INC · Davenport, FL 33897
About The Role
## Description
**THE ISERV GROUP, INC.** provides employment to iServ, LLC., an Ocala, FL.-based, multi-brand hospitality company on a mission to honor God and honor people. Being intentional about this daily allows iServ to pursue its vision to be a thriving business, top employer, and trusted community partner, focused on growth while upholding values that honor God and people.
iServ is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv.
We are currently seeking an **Prep Cook** to join our **Giovanni's** team!
**Benefits:**
- Competitive Pay
- Work/Life Balance
- 401K
- Health/Dental/Vision Insurance
- Team member food discounts
- Ongoing development
- Multiple Levels of Care (Team Chaplains, iServ Cares)
- Community Service Opportunities
**Responsibilities:**
- Understanding and practicing our mission, values, and objectives
- Cuts, weighs, or measures ingredients according to provided instructions
- Prevents the spoilage of ingredients through proper storage in designated containers and in designated area
- Monitors the temperature of food and food storage areas
- Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes
- Adheres to all food handling and safety regulations throughout the kitchen and restaurant
- Wash all wares including pots, plans, flatware, and glasses
- Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas
## Qualifications
**Required for All:**
- Ability to listen and follow directions
- Ability to work well as part of a team
- Ability to work independently and maintain a high level of accountability
- Ability to function well in a fast-paced environment
- Ability to lead and direct while cultivating a healthy and collaborative team environment
**Job Expectations for All:**
- Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
- May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals.
- May inhale smoke from a wood burning cooker
- Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.
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