Chef

## Description
As the Chef, you will be responsible for overseeing the day-to-day operations of the kitchen. Your primary responsibilities will include:

• **Staff Management:** Lead, train, and mentor kitchen staff to maintain a productive and efficient kitchen environment. Foster a positive and motivated work environment.
• **Customer Service:** Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere.
• **Financial Management:** Manage the budget, monitor expenses, and maximize revenue. Help implement cost-control measures while ensuring quality remains uncompromised.
• **Quality Control:** Maintain the highest standards of food and beverage quality, presentation, and service. Oversee the preparation and cooking of meals, ensuring consistency and adherence to recipes and standards.
• **Compliance:** Ensure that all health, safety, and licensing regulations are followed. Monitor and enforce sanitation and food safety standards.
• **Inventory Management:** Oversee inventory levels, order supplies, and manage stock rotation efficiently.
• **Problem Solving:** Address any issues that arise during service promptly and professionally.
• **Collaboration:** Work closely with front-of-house staff to coordinate service timing and menu offerings, ensuring a seamless dining experience for guests.

## Qualifications
**Requirements:**

• Culinary expertise - proven experience as a chef or in a similar role, with a strong understanding of various cooking techniques and cuisines.
• Strong leadership, communication, and interpersonal skills.
• Creativity - ability to create innovative dishes and menus that attract and retain customers.
• Exceptional customer service skills.
• Solid understanding of kitchen operations, including food and beverage knowledge.
• Ability to work flexible hours, including weekends and evenings.
• Knowledge of local health and safety regulations.
• Proficiency in restaurant POS systems and MS Office.
• Certification in food safety and responsible alcohol service.

**Benefits Package:**

• 100% Paid Employee Medical
• Dental, Vision
• Paid Vacation Time
• 401(k) with Company Match
• Phone Stipend
• $100 Monthly Credit to Spend Across McNellie’s Group Concepts
• Quarterly Bonus
• Growth Opportunities