Busser

## Description
**PERKS:**

• Medical, dental and vision health benefits
• 401(K) Retirement
• Paid sick & vacation time
• Discounted/Free employee real
• Family & Friends discounts

• **POSITION SUMMARY**
• At San Pedro Fish Market, the Busser is responsible for assisting the wait staff by maintaining a clean and organized
• venue for both guests and employees. This position requires a swift work pace, passion for participating in a great
• guest experience, and cultivating return guests. All position responsibilities must be performed in accordance with
• city, state, federal and Company policy.
• San Pedro Fish Market is proud of our diversity, and we do not discriminate against employees or job applicants
• based on how they wear their hair, or any other personal attribute. Some positions must follow industry standard
• safety and hygiene guidelines in accordance with state and federal policy. Please promptly speak with any member
• of management, if you have any questions regarding this information, or any other matter you feel is important.
• We welcome your inquiries.
• **ESSENTIAL DUTIES AND RESPONSIBILITIES**
• *Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.*

• Provide guests with excellent service, offering your assistance whenever necessary.
• Clear and clean tables throughout the guest’s stay as well as immediately upon departure.
• Quickly attend to dining room spills.
• Adapt to changing guest volume levels with a sense of urgency.
• Maintain overall dining room cleanliness including keeping tables and chairs aligned and clean.
• Restock dining room supplies.
• Keep self-serve areas clean and well-stocked.
• Ensure tables are set according to restaurant guidelines.
• Maintain clean, sanitized and well stocked restrooms, following restaurant guidelines.
• Perform opening, closing and side work ensuring that the opening and closing checklists are

accurately and efficiently completed.

• Manage multiple tasks at the same time while providing (equally) excellent service, efficiency, and

• cheerfulness. If you are overwhelmed in any way, immediately notify management. Additional
• resources will be provided. Do not jeopardize a positive guest experience by trying to cover
• everything yourself, when additional resources would ensure guest satisfaction and result in positive
• reviews and return visits.

• Comply with all city, state, federal and Company food and beverage regulations, alcohol control

• policies, sanitation guidelines, and safety policies. Promptly report violations or concerns to
• management.

• Other duties as assigned by management.

## Qualifications
**MINIMUM EDUCATION, KNOWLEDGE, SKILLS AND ABILITIES REQUIRED**
*Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.*
**EDUCATION AND CERTIFICATIONS**

• High School Diploma or equivalent.
• 1+ year related experience in a similar work environment.
• Bi-lingual (English/Spanish) highly preferred.
• Current Food Handler’s Card and LEAD Card.

**KNOWLEDGE, SKILLS, AND ABILITIES**

• Ability to communicate professionally and effectively with others.
• Flexibility to work nights, weekends, holidays and overtime.
• Ability to read, write, and comprehend English.
• Ability to read, interpret, and understand an extensive variety of work-related instructions and

documents pertaining to Company operations, safety, finance, HR, and payroll.

• Ability to manage cash, process credit cards, and work the cash register.
• Basic computer skills, including Internet use, E-mail, and typing skills.
• Ability to use the Company’s timekeeping system and point of service system.
• Ability and willingness to learn and apply new work skill sets and concepts.
• Working knowledge of city, state, and federal hospitality laws and regulations.