Expo

## Description
**PERKS:**

• Medical, dental and vision health benefits
• 401(K) Retirement
• Paid sick & vacation time
• Discounted/Free employee real
• Family & Friends discounts

• **POSITION SUMMARY**
• At San Pedro Fish Market, our Expeditor ensures the smooth and timely flow of orders from the kitchen to the
• guest and is responsible to check plates and trays for accuracy and presentation. The Expeditor must be a strong
• communicator with the unique ability to bring teams together to reach the common goal of providing our guests
• with an unbeatable experience. All positions within our organization participate in a team-oriented style of work by
• assisting one another to create a harmonious experience for the guest and a fun and exciting shift for each crew
• member. All position responsibilities must be performed in accordance with city, state, federal and Company
• policy.
• We stand by and live our Core Values: Lead by Example, Family and Passion About What You Do.
• **ESSENTIAL DUTIES AND ACCOUNTABILITIES**
• *Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.*

Work Tasks

• Manage the KDS screen, orchestrating the flow of plates and trays coming from the kitchen to the guest.
• Ensure all plates and trays are clean, presentable and properly garnished.
• Facilitate excellent communication between the kitchen and FOH crew.
• Ensure food is served in accordance with proper safety standards.
• Anticipate the guest’s needs and respond appropriately with a sense of urgency.
• Maintain appropriate sauce and garnish pars in accordance with the par sheet and business needs.
• Adapt to changing guest volume with a sense of urgency.
• Keep an immaculate expo station that is clean and clear of food and debris.
• Perform work tasks calmly and effectively under stressful conditions and multi-task efficiently.
• Promote an atmosphere of teamwork by assisting co-workers.
• Uphold the Company’s service standards and KOF Teamwork Responsibilities.
• Perform opening and closing duties, side work and ensure checklists are completed accurately.
• Follow company policies and procedures.
• Maintain a safe working environment for crew and guests.
• Comply with all city, state, federal and Company regulations, sanitation guidelines, and safety policies

and promptly report violations or concerns to the General Manager.
## Qualifications
**MINIMUM EDUCATION, KNOWLEDGE, SKILLS AND ABILITIES REQUIRED**

EDUCATION AND CERTIFICATIONS

• High school diploma or equivalent, or relevant experience.
• Prior experience running Expo or relevant kitchen experience preferred.
• Bi-lingual (English/Spanish) highly preferred.
• Current Food Handler’s Card must be maintained.

KNOWLEDGE, SKILLS AND ABILITIES

• Ability to communicate professionally and effectively with others.
• Ability to read, write and comprehend English.
• Ability to read, interpret and understand an extensive variety of work-related instructions and documents

pertaining to Company operations, safety, finance, HR and payroll.

• Ability to effectively collaborate with others to reach common goals.
• Ability to use the Company’s timekeeping system and point of service system.
• Flexibility to work weekdays, weekends and holidays.
• Working knowledge of city, state and federal hospitality guidelines.