Line Cook

## Brief Description

Line Cook Position

Essential job functions: • Ensure all recipes, procedures, storage, rotation and product specifications are followed on a daily basis to ensure our guests dine on high quality and safe food • Stock your station to the manager prescribed levels in preparation to meet all of our guests' needs • Take pride in ensuring that all food plates are presented according to Eckert's specifications • Respond quickly and positively to any requests for re-cooks or any special requests from our guests • Take action and communicate with a manager when product levels might be low or running out • Maintain the highest quality and sanitation practices throughout the shift • Always remember - hot food hot, cold food cold • Always keep your work station and equipment clean

Look for ways to minimize waste and reduce breakage of equipment and service ware • Look for work that needs to be done and always be ready to assist any other cook that may need your help. Be sure to complete all assigned duties and work in the allotted time as prescribed by your manager • Complete shift maintenance and duties and then check out with the manager on duty • Must arrive to work on time, well-groomed and in clean uniform according to Eckert's dress and appearance standards

Characteristics of a Successful Eckert's Cook: • Great attitude • Positive • Upbeat • Committed to sanitation and food safety • Focused and determined • Takes pride in their job • Guest service focused

As a top-notch Line Cook, your responsibilities would include: • Assembling food orders to completion • Practicing speedy service • Reading a Prep Sheet • Staying organized and stocked • Meeting and maintaining all food and plate specifications • Meeting established cook-time standards • Coordinating food items from all other parts of the line • Motivating the team