Cook

## Description

SUMMARY/MAIN OBJECTIVE

A Cook is responsible for preparing and cooking sufficient amount and quality food/meal for the customers while following proper food handling, health and safety guidelines/procedures.

ESSENTIAL FUNCTIONS

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Prepare and serve safe, quality meals while adhering to all food safety and proper food handling standards.
• Cook menu items according to the scheduled menu and any approved dietary or nutritional restrictions, producing sufficient portions for customers and staff.
• Monitor food inventory and ensure proper storage, rotation, and usage to minimize waste and maintain food safety compliance.
• Track food supply levels and submit requisitions when inventory requires replenishment.
• Prepare meats, poultry, seafood, vegetables, fruits, and other ingredients in quantities required to support the scheduled menu.
• Utilize ingredients and supplies in accordance with approved budget and operational cost controls.
• Inspect and ensure kitchen tools and cooking equipment are clean, sanitized, and in proper working condition prior to use.
• Maintain cleanliness and organization of the kitchen, including workstations, chillers, and freezers, before, during, and after food preparation.
• Safely operate a company or personal vehicle to deliver prepared food items when required.
• Perform other duties as assigned by the Kitchen Manager.

WORK ATTIRE

• Plain Black Shirt/Polo Shirt/Pants (Minimal print is acceptable) required.
• Kitchen Headgear (Cap, Hairnet for staff that has long hair) required.
• Closed Non-Slip Shoes with Socks required.
• Facial Hair Net (For staff with facial hair with length more than half an inch) required.

Note: All attire worn in the work place should not have any offensive, disturbing and inappropriate words or images.

WORK ENVIRONMENT:Work is regularly performed in a fast-paced kitchen environment with exposure to high temperatures (above 140 degrees / below 40 degrees). Delivery drivers may be exposed to varying outdoor weather conditions.

Note: Often exposed to various weather conditions for delivery drivers.

PHYSICAL DEMANDS

• Frequent standing, walking, reaching, and active movement
• Ability to lift up to 10 lbs frequently and up to 60 lbs occasionally
• Tolerance to seafood and sanitation chemicals (e.g., chlorine solutions)
• Ability to wear vinyl or latex gloves
• Ability to remain active for extended periods

POSITION TYPE

This is a full-time, non-exempt position.

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive and detailed listing of activities, duties or responsibilities that are required of the employee for this job.

Duties, responsibilities and activities may change at any time with or without notice.

## Qualifications

SKILLS & QUALIFICATIONS

• Valid Health Certificate required.
• Driver’s License required.
• Servsafe Certification preferred.
• Good verbal and written communication skills.
• Basic knowledge and understanding of food handling, safety, and health guidelines.
• Ability to operate kitchen tools and equipment.
• Ability to work well as part of a team and comply with Superiors.

EDUCATION AND EXPERIENCE

• High School Diploma or GED equivalent
• Kitchen / F&B experience preferred (3 Years)
• Knowledge and Skill in Filipino Cuisine highly preferred