Server

## Description

SUMMARY/OBJECTIVE

Servers provide each Guest with an AUSS-SOME dining experience in the restaurant.

ESSENTIAL FUNCTIONS

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Efficiently manages assigned table section including the pace and experience of each Guest following Outback hospitality standards
2. Makes memorable first and last impressions.
3. Uses food and beverage menu knowledge to share favorites and provide recommendations to Guests.
4. Anticipates needs, processes Guests orders, and takes payment in a hospitable, timely manner.
5. Coordinates with the kitchen to ensure timely service and quality of the food
6. Restocks server line and takeaway items as needed.
7. Ensures cleanliness of takeaway station.
8. Performs other duties assigned in accordance with Outback procedures.

WORK ENVIRONMENT

Work is in a restaurant setting, exposure to extreme temperatures (above 140 degrees / below 40 degrees), various food items, and a loud environment.

PHYSICAL DEMANDS

1. Able to move quickly with urgency.
2. Able to bend at the waist and lift items up to 60 lbs. to waist level.
3. Able to move items up to 35 lbs. for distance up to 25 feet.
4. Able to remain standing and active for an 8-12 hour shift.
5. Able to hear, understand and respond to guest need and crew members requests in a loud environment.
6. Able to tolerate exposure to and /or contact with seafood without an allergic reaction or sensitivity.
7. Skill and coordination at using hands to perform kitchen duties.
8. Able to wear vinyl or latex gloves.
9. Able to tolerate exposure to chlorine sanitation solutions.

POSITION TYPE

This is a part-time, non-exempt position.

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

## Qualifications

SKILLS & QUALIFICATIONS

1. Ability to read recipe and par sheets in English.
2. Ability to communicate (verbally and in writing) in English.

EDUCATION AND EXPERIENCE

1. High School Diploma or GED equivalent.
2. Valid ABC License.
3. Valid Health Certificate.

**BENEFITS:**

1. On the Job Training
2. Employee Discounts
3. Gas Discounts