Bartender

## Qualifications
# Job Summary
Prepare and serve alcoholic and non-alcoholic beverages.

Job Description

• Maintains a bar product/supplies inventory system for:
• Alcoholic beverages including wines
• Non-alcoholic beverages and mixers
• Glassware
• Paper and other bar supplies
• Inspects the bar prior to opening to ensure that adequate supplies are available.
• Orders additional supplies as necessary including liquor/beer/wines, etc.
• Maintains cleanliness and sanitation of bar/banquet areas, glassware and equipment through regular inspections
• Assure that all laws applicable to beverage operations are consistently followed
• Works with the Banquet Manager and others to ensure efficient beverage service in all of the club’s outlets and for special functions
• Assists with banquet functions and service in food and beverage areas when necessary
• Keeps current with changing member preferences and industry trends relative to the beverage operation
• Prepares garnishes, mixes and pre-mixed drinks
• Collects checks/payment for drinks served
• Cleans and locks up according to procedures
• Attends staff meetings as required

The above-mentioned information is not all-inclusive list of responsibilities, duties and skills required, merely a general description of the nature and level of work.