Banquet Server (On Call)

## Description
**SUMMARY:** To provide complete food service to conferences and banquet guests by performing the following duties
**ESSENTIAL DUTIES AND RESPONSIBILITIES:**

• Comprehend and understand Banquet Event Orders
• Set tables and food display for function as needed
• Serve meal using proper service etiquette
• Buss tables and bring items to dish situations
• Maintain banquet service areas
• Perform side work as required, fold napkins, fill shakers, clean signs etc.
• Observe diners to respond to any additional requests
• Attend departmental meeting
• Assist all other personnel in setting and clearing rooms for upcoming events.
• Ensure all services to members are provided in a highly professional and efficient manner with strong attention to detail
• Support safe work habits and contributes to a safe working environment at all times.
• Follow directions, take criticism, get along with co-workers and supervisors, treat co-workers, supervisors and Members and their guests with respect and courtesy, contribute to a positive and rewarding team environment and refrains from abusive, insubordinate and/or violent behavior
• Perform other duties as directed

## Qualifications
**QUALIFICATIONS, SKILLS & ABILITIES:**
Listed below are the qualifications that represent the knowledge, skills, and/or ability to perform this job successfully:

• Must be reliable, responsible, and able to work well under pressure
• Ability to understand and carry out written and verbal instructions
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
• Must be able to work independently
• Must meet legal age requirements for the position

**EDUCATION AND/OR EXPERIENCE:**

• One to two years related experience
• Resort and/or hospitality experience preferred
• High school diploma or equal to a GED