Restaurant Attendant (64321)

## Description

**Job Summary:**

The Restaurant Attendant is a versatile team member trained to perform a variety of front and back-of-house functions including utility work, cashiering, food running, bussing, dishwashing, and hosting. This cross-functional role supports efficient restaurant operations and enhances the guest

experience through exceptional service and adaptability.

**Responsibilities:**

• Preform other duties as assigned
• Greet guests warmly and assist with seating as a host/hostess when needed
• Operate POS systems and handle cash /credit card transactions accurately as a cashier
• Deliver food orders promptly and accurately to guests as a food runner
• Clear and reset tables, remove used dishes, and maintain a clean dining area as a busser
• Wash and sanitize dishes, utensils, and kitchen equipment in the dish area
• Assist with trash removal and cleanliness in utility areas including floors and surface
• Restock service stations and supplies to ensure smooth operations
• Provide outstanding guest service in every assigned role
• Follow all food safety, sanitation, and cleanliness standards
• Work collaboratively with team members and assist in various areas as business demands

shift
## Qualifications
**Qualifications:**

• Must be able to obtain and maintain a valid Catawba Gaming License.
• Must be at least twenty-one (21) years of age.
• High school diploma or equivalent preferred
• Previous experience in any restaurant service or support role is a plus
• Ability to multitask and adapt to changing duties and priorities
• Strong communication and organizational skills
• Flexibility to work night, weekends, and holidays

**Knowledge, Skills & Abilities:**

• Ability to follow verbal and written instructions.
• Ability to communicate both verbally and in writing.
• Ability to work an alternate schedule as needed.
• Ability to work in a loud fast-paced environment (may occasionally be exposed to secondhand cigarette smoke).

**Preferred Skills:**

• Familiarity with kitchen display systems and POS systems
• Experience in a casino, hotel, or multi-outlet restaurant environment
• ServSafe Certification is a plus

**Working Conditions:**

• Fast-paced environment
• Standing, bending, and lifting for extended periods during shifts
• May be required to work split shifts or extended hours during peak times

• **Physical Requirements**
• While performing the duties of this position, the employee is regularly required to reach with hands
• and arms; bend to open/use lower drawers or cabinetry; to talk, hear, and see. Prolonged periods of
• sitting at a desk and working on a computer. The employee is occasionally required to stand; walk;
• climb or balance; stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move
• up to 30 pounds.
• Nothing in this job description restricts the management’s right to assign or reassign duties and
• responsibilities on this job at any time.
• Revised 10.05.22 Catawba Indian Nation exercises INDIAN PREFERENCE Native American Indian
• preference shall apply to this position pursuant to the Indian Self-determination and Education
• Assistance Act (24 U.S.C. 450, et seq.), 25 CFR 271.44 and other relevant laws (title 25, U.S. code,
• Section 472 & 473)