Kitchen Supervisor (6384)

## About This Opportunity

**Schedule/Hours: 40 hours a week**

**This position is responsible for:**

Plans, coordinates, supervises and evaluates the day-to-day operations of a kitchen; serves as a lead worker to kitchen staff by instructing and participating in the preparation, cooking and presentation of nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; supervises and participates in the cleaning of kitchen facilities, equipment, and appliances ensuring compliance with health standards; monitors the inventory of kitchen supplies and food ensuring adequate levels of the same are maintained

**Key Responsibilities:**

• Supervises and participates in the cleaning, cooking, and preparing of a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with established Salvation Army policies and procedures and economical cooking methods.
• Oversees and monitors kitchen stock inventory to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.
• Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.
• Develops, manages, and works within a budget for purchasing food and all other kitchen supplies; submits invoices for processing.
• Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene.

**Physical Requirements and Working Conditions:**

• Ability to meet attendance requirements.
• Ability to successfully cook, taste and smell food.
• Ability to perform mathematical calculations related to servings and cooking instructions.

**Employee Benefits:**

• Health Dental and Vision Insurance
• Paid Time Off
• Retirement Plan
• Life Insurance and More!

## What We Are Looking For In You
**EDUCATION AND EXPERIENCE:**
High School diploma or equivalent,

and

Three years' experience planning, purchasing, and cooking meals for large groups with one year experience working in a supervisory capacity,

or

• any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
• Must be cleared by Local Law Enforcement, State of Florida Dept of Children and Families and FBI background screens
• **LICENSES AND CERTIFICATIONS:**
• Florida Food Handlers Certificate.

Valid State Driver’s License

Employee must be cleared through FBI fingerprinting, FDLE criminal check, and credit checks.

***\*This position requires a level 2 background screening. For general information about the Florida Clearinghouse screening process, please visit****:* [B531 | Florida Agency for Health Care Administration](https://info.flclearinghouse.com/)

**Equal Opportunity Employer: Veterans | Disabled**