Cook (Part-Time) (6603)

## About this opportunity
**Schedule/Hours:** Regular Part Time at 25 hours/week; **Monday-Tuesday 1:00 PM - 6:00 PM, Wednesday/Saturday/Sunday 9:00 AM - 2:00 PM ET**
**This position is responsible for:**
Planning, preparing, cooking, and serving nutritional meals and snacks in accordance with established guidelines and schedules.
**Key Responsibilities:**

• Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.
• Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
• Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.

**Physical Requirements and Working Conditions:**

• Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.

**Employee Benefits:**

• Paid Time Off
• Voluntary Supplemental Benefits (Aflac)

## Qualifications
**Education and Experience:**

• High School diploma or equivalent, **AND**
• Two or more years’ experience with cooking food for large groups, private parties, residential clients, **OR**
• Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

**Licenses and Certifications:**

• Serv Safe Certification preferred.
• Valid Driver’s License preferred.

**Equal Opportunity Employer: Veterans | Disabled**