Cook (6953)

## About This Opportunity

**Schedule/Hours: Casual - Only as needed**

**This position is responsible for:**

Cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

**Key Responsibilities:**

**Food Cooking and Serving Responsibilities (50%)**

• Cooks and prepares a variety of foods and beverages utilizing kitchen equipment, utensils and supplies in accordance with acceptable and economical cooking methods.
• Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.
• Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.
• Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; informs supervisor if inventory is low so they may make orders and food purchases; drives to pick up food donations.

**Kitchen Cleaning Responsibilities (50%)**

• Cleans tables, chairs, floors, dishes, utensils and kitchen appliances.
• Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene; ensures compliance with health regulations.

**Physical Requirements and Working Conditions:**

• Ability to meet attendance requirements.
• Ability to read, write, and communicate the English language effectively.
• Ability to cook, taste and smell food.
• Ability to perform continuous walking, stooping, standing, and some climbing.
• Duties are performed standing and requires squatting, climbing, bending and walking. Any of the preceding duties may be relieved by brief or occasional periods of sitting.
• Extensive amount of physical effort required associated with walking, standing, lifting and carrying heavy objects (up to 75 lbs.) frequently.
• Work will normally be performed in a kitchen environment where there are physical discomforts associated with changes in temperature associated with cooking and the kitchen environment.

## WHAT WE ARE LOOKING FOR IN YOU

**Education and Experience:**

• High school diploma or G.E.D.
• And
• One-year experience cooking food for large groups,
• or
• Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

**Certifications**

• Valid State Drivers License
• Food Handler’s Certificate (or ability to obtain within established timeframe)

**Equal Opportunity Employer: Veterans | Disabled**