Cook (6932)

## Description

Cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

## Qualifications

**Education and Experience:**

High school diploma or G.E.D.

And

One-year experience cooking food for large groups,

or

Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

**Certifications**

Valid State Drivers License

• Food Handler’s Certificate (or ability to obtain within established timeframe)
• **Education and Experience:**

• High school diploma or G.E.D.

AND

• One-year experience cooking food for large groups,

OR

• Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

**Certifications**

• Valid State Drivers License
• Food Handler’s Certificate (or ability to obtain within established timeframe)

**Equal Opportunity Employer: Veterans | Disabled**