Cook (FT) (6966)

## Description

**Schedule/Hours**: Varying Schedules available, including day shifts, evening shifts, and weekend shifts.

**Pay Rate**: $13-$16 per hour

**This position is responsible for:**

*Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.*

**Key Responsibilities:**

• Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
• Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.
• Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.

• **Physical Requirements and Working Conditions:**
• Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.

• Ability to meet attendance requirements.
• Ability to read, write, and communicate the English language.
• Ability to cook, taste, and smell food.
• Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.

**Employee Benefits:**

• Health Benefits Package
• Paid Leave & Standard Holidays
• And more.

## Qualifications

• High School Diploma or G.E.D. preferred, OR
• Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

**Licenses and Certifications:**

• ServSafe Food Handling Certification
• Valid State Driver Licenses

**Equal Opportunity Employer: Veterans | Disable**