Cook (7123)
THE SALVATION ARMY · KT-Chattanooga Area Command - Chattanooga, TN 37411
About The Role
## ABOUT THIS OPPORTUNITY
**Schedule/Hours:** 40hours per week, must have weekend availability open
**This position is responsible for:**
Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.
**Key Responsibilities:**
- Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.
- Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
- Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.
- Cleans tables, chairs, floors, dishes, utensils, and kitchen appliances.
- Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene; ensures compliance with health regulations.
- **Physical Requirements and Working Conditions:**
- **Physical Requirements:**
- Ability to meet attendance requirements.
- Ability to read, write, and communicate the English language.
- Ability to cook, taste, and smell food.
- Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.
**Working Conditions:**
- Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.
**Employee Benefits:**
- PTO Accrual
- Benefits: including medical, dental, hearing, and vision
- Paid Holidays
## WHAT WE ARE LOOKING FOR IN YOU
**Education and Experience**
- No formal education required, one-year experience cooking for large groups, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
**Equal Opportunity Employer: Veterans | Disabled**
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