Front of House Supervisor

## Description

**Front of House Supervisor — Paicines Ranch Hospitality**

*Paicines, CA*

**Lead the floor. Shape the experience. Build something real.**

Paicines Ranch is a 7,500-acre certified organic ranch and regenerative vineyard near Hollister, CA — and our Hospitality team welcomes guests with farm-fresh meals, comfortable lodging, and unforgettable events in one of California's most beautiful working landscapes.

We're looking for an experienced **FOH Supervisor** to lead our front-of-house team through daily service and on-site events, from setup to last call to breakdown. If you love mentoring people, building systems that actually work, and being the steady hand guests and staff can count on — this is your role.

**What you'll do:**

• Supervise and coach the FOH team, leading by example on the floor
• Run event setup, service, and breakdown from start to finish
• Oversee bar operations — inventory, compliance, cash handling, and supporting bartenders during service
• Build schedules, manage clock-ins/breaks, and keep labor compliant
• Create and maintain SOPs that make training and consistency easier for everyone
• Step in wherever you're needed to keep service smooth and guests happy

**What you bring:**

• 4+ years of supervisory/management experience in hospitality
• A natural ability to lead, train, and bring cohesion to the team
• Comfort with POS systems (Square a plus) and basic scheduling tools
• California Food Handler/Manager cert and RBS certification
• Availability for evenings, weekends, and holidays

**Why Paicines Ranch:**

You'll be part of a small, mission-driven team doing meaningful work — regenerative agriculture, thoughtful hospitality, and a genuine sense of place. No corporate playbook here, just good food, good land, and good people.

## Qualifications

What You Need

• High school diploma or equivalent; hospitality or management degree preferred.
• 4+ years of supervisory/management experience in hospitality
• A natural ability to lead, train, and bring cohesion to the team
• Comfort with POS systems (Square a plus) and basic scheduling tools
• California Food Handler/Manager cert and RBS certification
• Availability for evenings, weekends, and holidays