Dishwasher - West Hollywood (WEHO)

## Description

ABOUT BOTTEGA LOUIE

Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.

• We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service
• We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily
• We provide valuable opportunities for each Bottega Louie Team Member to pursue professional progress and satisfaction in their work
• We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance

Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success.

WHO WE’D LIKE TO WORK WITH

• People who genuinely like people and respect each other’s contributions
• People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy
• People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture
• People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
• People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate
• People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times

DISHWASHER RESPONSIBILITIES

*include but are not limited to:*

• Unloads dishes from Dining Room as they come in, organizes them using a Decoy System
• Organizes the Silverware soaking station.
• Scrapes, pre-rinses and loads racks of dishes and pushes into machine
• Keep racks from being overloaded and keeps them organized
• Changes dish machine water every two hours
• Works on the clean end and receives the newly cleaned racks, organizes them and stacks dishes accordingly
• Works in Three Compartment sink, scrubbing all pots and pans
• Properly set up Three Compartment Sinks per health department standards, changes station out every two hours
• Takes clean, sanitized stacks and racks of items to respective areas to put away or for final polishing for dining room

COMPENSATION

• Top performers earn approximately $22.25 - $27.50/hour including tips (based on recent average sales data and depending on volume and performance)
• $20.25 - $24.00 of hourly compensation + $2.00 - $3.50 of tips (based on recent average top 25% of sales data)
• Our top Dishwasher last period made $27.00 per hour including tips
• Tip pool participation subject to California Labor Code & Fair Labor & Standards Act
• Health Benefits
• Paid Vacation and Sick Time

BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER

WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY