Chef - Los Angeles

## Description

ABOUT BOTTEGA LOUIE

Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.

• We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service
• We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily
• We provide valuable opportunities for each Bottega Louie Team Member to pursue professional progress and satisfaction in their work
• We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance

Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success.

WHO WE’D LIKE TO WORK WITH

• People who genuinely like people and respect each other’s contributions
• People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy
• People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture
• People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
• People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate
• People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times

CHEF RESPONSIBILITIES

*include but are not limited to:*

• Train and coach Culinary Team to focus on recipe adherence
• Coach unsatisfactory performance and lead by example
• Teach proper cooking techniques and guarantee all Guests receive food made per the Bottega Louie recipe specifications
• Maintain all Culinary equipment and ensure cleanliness and sanitation protocols are in place and being adhered to
• Collaborate supportively with all restaurant leadership to achieve financial success and drive our standard of excellence
• Maintain professional appearance and grooming standards for yourself and manage team standards
• Develop strong systems and standards to ensure each dish is properly executed for each Guest
• Ensure we are operating as efficiently as possible
• Create a positive work environment for our team members through thoughtful, professional, and strategic communication.
• Managing Key Performance Indicators and a career path to progress for teammates

COMPENSATION

• Range $68,000 - $100,000
• Health, Dental, + Vision Benefits
• Paid Vacation and Sick Time
• Dining Comps

BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER

WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY
## Qualifications