About The Role

## Description

| | | | | | | | | | | | | | | |

| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |

| The Floor Manager leads daily front-of-house operations to ensure exceptional guest experiences, operational efficiency, and team engagement. This role acts as the bridge between staff and management, ensuring consistent execution of service standards, financial targets, and brand culture across multiple restaurant concepts. | | | | | | | | | | | | | | |

| -Lead daily FOH operations, ensuring all service standards and SOPs are met. | | | | | | | | | | | | | | |

| -Supervise and coach staff across multiple shifts and venues. | | | | | | | | | | | | | | |

| -Monitor sales, labor, and guest satisfaction data to make agile operational decisions. | | | | | | | | | | | | | | |

| -Partner with the kitchen and bar teams to ensure service flow and quality consistency. | | | | | | | | | | | | |

This is an external listing. JobSpring does not represent or verify the employer. Report this listing

Management FOH

About The Role