Restaurant Busser

## Description

**Summary**

**At Q39 our passion is to create craveable, memorable dining experiences for all.**

The Busser ensures Q39 guests have an exceptional dining experience by maintaining a clean, organized, and well-stocked front-of-house. This role supports servers by clearing tables, resetting stations, replenishing supplies, and adhering to cleanliness and safety protocols. the Busser plays a critical role in delivering fast and efficient table turnover and reinforcing Q39's high standards of service.

**Key Responsibilities**

• Clear and sanitize tables and chairs promptly after guest departure.
• Reset tables with proper silverware, set ups and neatly align chairs.
• Support bartenders by monitoring and assisting with clearing when needed.
• Support servers by communicating guest needs and relaying messages.
• Ensure cleanliness of restaurant floors and public area by regularly sweeping and promptly addressing spills
• Use gloves and approved and sanitizing solutions according to health and safety guidelines
• Perform assigned side work and prepare station for shift changes
• Conduct hourly restroom checks and maintain cleanliness standards
• Maintain a clean and welcoming exterior by removing trash, debris, and cigarette butts from the parking lot and surrounding entryways.
• Collaborate with the FOH team to create a seamless and excellent guest experience.
• Create craveable, memorable dining experiences.

## Qualifications
**Minimum Qualifications**

• Experience in a high-volume restaurant preferred
• Ability to lift, carry, and transport dishes and equipment
• Attention to detail and strong sense of urgency
• Ability to work on your feet in a fast-paced environment
• Positive team player who communicates effectively